Read about us in the
Barn and Breakfast 
​article in 
Food & Wine magazine! 

See our feature segment
in Kansas City's
One Tank Trips on KSHB!

Learn how to make our famous rustic bread, rosemary buttermilk biscuits, and homemade pasta in this 1 and 1/2-hour class. Sit back and watch or volunteer to work with some flour. The class wraps up with a mouth-watering spread of bread and biscuits fresh out of the oven, accompanied by a charcuterie with locally sourced meats, cheeses, fruits, and jellies.

Netherfield Natural Farm, LLC

24126 Kansas 7 Highway  |  Fontana, KS  66026
(202) 487-6742  |