Read about us in the
Barn and Breakfast
article in Food & Wine magazine!
See our feature segment
in Kansas City's
One Tank Trips on KSHB!
Learn how to make our famous rustic bread, rosemary buttermilk biscuits, and homemade pasta in this 1 and 1/2-hour class. Sit back and watch or volunteer to work with some flour. The class wraps up with a mouth-watering spread of bread and biscuits fresh out of the oven, accompanied by a charcuterie with locally sourced meats, cheeses, fruits, and jellies.
Netherfield Natural Farm, LLC
24126 Kansas 7 Highway | Fontana, KS 66026
(202) 487-6742 | stay@netherfieldnaturalfarm.com
